“We stayed at Aşiyan Yalısı for one night on August 23–24. As someone whose greatest search is peace, I can say it was the most tranquil weekend I’ve had in a long time. The garden’s calmness, cleanliness, and location were perfect. We had initially thought of dining out, but based on the reviews, we decided to try Chef Pelin’s lamb shank and hünkar beğendi. It turned out to be the best decision. On Sunday morning, we woke up to birdsong, and the delicious breakfast waiting for us downstairs added joy to our day. Thank you for everything—we definitely recommend it!” — Ö.İ.