Aşiyan Dining Culture:
Ottoman, Levantine, World Cuisine Reimagined
Timeless Flavors at Aşiyan
- Aşiyan is the meeting point of timeless tables. At Aşiyan, dining brings together the finest examples of Ottoman and Levantine cuisine, authentic recipes rooted in tradition, and carefully selected flavors from world gastronomy—each reimagined with the creative touch of our chef.
Ottoman
Levantine
World Cuisine
The finest examples of Ottoman, Levantine, and world cuisines are brought to life with creative touches. At Aşiyan, lunch and dinner feature carefully curated menus that change with the rhythm of the seasons. Each dish is prepared with masterfully selected ingredients and reimagined through the creativity of our chef. Our menu offers the lightness of olive oil dishes, the freshness of signature salads, and the richness of exquisitely prepared main courses—creating an unforgettable gastronomic experience. And of course, Aşiyan’s signature specialties hold a cherished place at the table.
Aşiyan Dining
Our abundant tables nourish first your eyes, then your soul and body.
The ingredients we use are primarily sourced from local producers, especially women producers.
Guided by our principles of sustainability, we embrace an approach that respects both nature and the future.
Every plate unites the heritage of the past with the elegance of today.
Signature Dishes
Ossobuco (Braised Veal Shank, Italian Style) – special serving for two
Levantine-Style Roast – with demi-glace sauce and oven-baked potatoes
Lamb Shank – served with traditional rice pilaf or wheat risotto
Hünkâr Beğendi – diced veal on a bed of smoked eggplant purée
Aşiyan Catfish – paired with asparagus and jumbo prawns
Homemade Mantı & Gözleme – prepared over a wood fire with a traditional touch
Desserts – A Refined Finale
End your meal on a sweet note with our special desserts:
Aşiyan Dessert – oven-baked kadayıf with special milk pudding
Pavlova – delicate meringue with pastry cream and fresh fruit
Chocolate Soufflé – made with rich Belgian chocolate
Pineapple Delight – butter-caramelized slices served with ice cream and caramel sauce
Signature Dishes
Ossobuco (Braised Veal Shank, Italian Style) – special serving for two
Levantine-Style Roast – with demi-glace sauce and oven-baked potatoes
Lamb Shank – served with traditional rice pilaf or wheat risotto
Hünkâr Beğendi – diced veal on a bed of smoked eggplant purée
Aşiyan Catfish – paired with asparagus and jumbo prawns
Homemade Mantı & Gözleme – prepared over a wood fire with a traditional touch
Desserts – A Refined Finale
End your meal on a sweet note with our special desserts:
Aşiyan Dessert – oven-baked kadayıf with special milk pudding
Pavlova – delicate meringue with pastry cream and fresh fruit
Chocolate Soufflé – made with rich Belgian chocolate
Pineapple Delight – butter-caramelized slices served with ice cream and caramel sauce
Aşiyan's Breakfast
- Aşiyan breakfasts stand out with their variety and elegance. Our tables offer a rich selection ranging from homemade jams and local cheeses to fresh greens and carefully prepared hot dishes. For our guests who wish, service continues at the table—because at Aşiyan, breakfast is not just a meal, but a timeless experience. Our breakfast is open not only to our staying guests, but also to visitors with a reservation.
Aşiyan Menu
- From breakfasts to refined lunches and dinners, discover our carefully curated menus that celebrate tradition, creativity, and seasonal flavors.
Contact Us
- Mustafa Kemal Paşa Mah., Gölcük Cad. No:14, İzni̇k/Bursa/Türkiye
- T: +9 0542 106 1681
- info@asiyaniznik.com
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